We departed home at 7:30 am. Friends drove us to Kansas City International Airport (KCI), Kansas City, MO.
MT Wednesday, August 13, 2014, 8:02 AM – MT and Don at KCI.
We
departed KCI airport at 10:00 am, and arrrived in Atlanta around 1 pm. We
departed Atlanta around 3:30 pm, and arrived at Paris Charles de Gaulle (CDG) airport around 6:10 am. We departed
CDG at 7:50 am on Air France Coach (21€ each) to Paris Orly, arriving at 8:40
am. We departed Orly (late) at 11:30 am on HOP (Air France), and arrived in Biarritz, France at 12:40 pm. We had a
long wait at airport until van from Express Bourricot came to take us to St. Jean Pied de Port.
Saint
Jean Pied de Port
(pop 1,800) was the ancient capital of the Basque region of Basse-Navarre. It
is the departure point for many non-Spanish pilgrims. The original town at
nearby Stint-Jean-le Vieux (St. John the Elder) was razed to the ground in 1177
by the troops of Richard the Lionheart. The Kings of Navarre refounded the town
on its present site shortly afterward. The town has traditionally been an
important point on the Camino de Santiago, since it stands at the base of the
Roncevaux Pass across the Pyrenees, through which Charlemagne, Napoleon, and
millions of pilgrims have passed into Spain. In French, pied de port means “the foot of the pass.” The pilgrimage routes
from Paris, Vézelay, and Le Puy-en-Velay in France meet here, and this was the
pilgrims’ last stop before the arduous mountain crossing. Much of this stage is
through the French part of the Basque country. The Basque language has been
preserved, so signs and place names may appear in French or Basque (or both;
across the border, then and in Spanish and/or Basque. The Basque name for Saint
Jean Pied de Port is Donibane Garazi.
The Basque Country (Pays Basque
in French, Pais Vasco in Spanish, Euskadi in the Basque language) straddles
parts of north-central Spain and southwestern France. In the Basque language, the
name for the Basque people is Euskaldunak
(singular Euskaldun), the adjective
is Euskal, and the word for the
Basque language is Euskara.) All
across Spain, we saw a chain of supermercados [supermarkets] called “Eroski,”
which is a combination of the Basque words erosi
(to buy) and toki (place).
Because
of limited accommodations there, we had reserved ahead of time. We stayed at Pensión Errecaldia, which we had
reserved for 65€, including continental breakfast. The name Errecaldia means
“valley view” in the Basque language. The pensión is a 350-year-old traditional
Basque house nestled below the 17th-century Vauban Citadelle. The
proprietor Tim Proctor said he could send our backpacks to Roncesvalles and
encouraged us to do that, since the first day over the Pyrenees would be hard.
Thursday, August 14, 2014, 4:51 PM - St. Jean Pied de Port: Pensión Errecaldia – exterior.
4:45 PM – St. Jean Pied de Port: Pensión Errecaldia – dresser with woodcarving in our room.
Friday, August 15, 2014, 8:51 AM – St. Jean Pied de Port: View to ENE from our window in pensión.
We walked around the old town.
5:01 PM – St. Jean Pied de Port: MT and Porte de St. Jacques gate; UNESCO sign in French and Basque: “La Porte Saint-Jacques – Jondoni jakobe Atea.”
5:02 PM – St. Jean Pied de Port: View of street we would follow in Camino through Porte de St. Jacques gate.
MT 5:07 PM – St. Jean Pied de Port: MT drinking from fountain between citadel and Porte de St. Jacques gate.
5:39 PM – St. Jean Pied de Port: Don on Pont Notre-Dame and Pont Neuf in background.
5:53 PM – St. Jean Pied de Port: Church of Notre Dame du Bout du Pont (14th century) and Pont Notre-Dame taken from Pont Neuf.
5:53 PM – St. Jean Pied de Port: MT on Pont Neuf with Pont Notre-Dame in background.
6:38 PM – St. Jean Pied de Port: Church of Notre Dame du Bout du Pont (14th century) down Rue Camino de Santiago from west.
At an albergue run by the Associación Les Amis du Chemin de St Jacques, we bought credentials for 2€ each and got their sello (stamp) “Acuel Saint Jacques,” but later bought nicer credentials at the Office de Tourisme (Office of Tourism) for 3€ each and got their selllo. We checked several restaurants, some of which were closed or only their bar was open due to the local fete patronal that night (extending from the weekend). We finally ate at one where MT had trout/Don chicken in tomato sauce, with salad to replace pommes frites (French fries), a bottle of local wine, and 2 bottles of water (natural, 2.50€ each) for a total of 32€.
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